Aithir Dining Room

Step inside The Aithir Dining Room – named for the Gaelic word meaning ‘air’ or ‘sky’ – and discover a space shaped by atmosphere, elegance, and quiet wonder. One side evokes the stillness of ancient forest, the other reflects the mystery of the sea. Together, they create a setting unlike any other – the perfect place to slow down, connect, and savour.

Dining at Glencruitten is a guest-focused experience, with a limited number of seats occasionally available to non-residents by advance reservation.

The Aithir Dining Room

Dining At Glencruitten House

Our dining experiences are reserved primarily for overnight guests, with only a small number of seats made available to the public by advance reservation. Each evening, we offer a curated multi-course menu that showcases the best of local produce, prepared fresh daily by our chefs. From the first bite to the final course, every detail is designed to celebrate the flavours and stories of the Highlands.

*Click or tap to view menu option*

Whispers of the Glen

An ode to the hidden tales of the Highlands, from fire and sea to root and bloom.

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Haggis, neeps & tatties with whisky cream

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Lavender baked oyster with mango chilli salsa

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Watermelon & crowdie salad, celeriac truffle velvet

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Rosemary lamb with red wine jus and sweet potato fondant

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Sticky toffee pudding with pistachios and sea salt caramel

Mythical Glencruitten

A refined feast of folklore — elegant, intricate, and full of wonder.

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The Seelie Puchka: mango, pomegranate, elderflower mist

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Diver scallops with seaweed Romesco and Parma crisp

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Forest mushroom ‘cappuccino’ with cep dust

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Scotch beef tenderloin with duck quennel sauce and truffle jus

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Mille-feuille of wild berries and lemon-scented cream

Tales from the Thistle Vale

A hearty Highland supper drawn from glens, lochs, and forest paths.

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Scott’s Stovies

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Gravlax with avocado, cream cheese & brandy drizzle

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Roasted beets with blue cheese or warm carrot-orange velvet

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Braised duck with ginger sweet potato silk, kale & cherry-port sauce

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Whisky-macerated forest berries with cream & oat praline

Advance booking is required, unfortunately no walk-ins. Seating is limited and all ingredients are sourced daily from local producers.

Dinner service is from 7:00pm
£95 per person (excluding drinks)
*Menus vary depending on the evening.*