Sunday Roast @Aithir
Gaelic word meaning ‘air’ or ‘sky’
Step inside The Aithir Dining Room and discover a space shaped by atmosphere, elegance, and quiet wonder. One side evokes the stillness of ancient forest, the other reflects the mystery of the sea. Together, they create a setting unlike any other – the perfect place to slow down, connect, and savour.
Starter
Seasonal Soup of the Day
–
Sorbet Course
Palate cleanser between starter and main
Main Course
Your choice of:
• Tender Fillet of Beef – Yellow Pepper, Pine Nut Spread & served with Gorgonzola sauce
• Lamb Chops – Served with Roasted Red Pepper & Walnut Spread & Mint Jelly
• Pork Chop – Served with Cauliflower Saffron Purée or Apple Sauce
• Whole Roasted Quail – Served with Green Peppercorn & Pistachio Sauce
–
Accompaniments
• Dauphinoise Potatoes • Heritage Carrots • Sugar Snaps • Parsnips • Asparagus (depending on availability) • Basket Yorkshire Puddings • Gravy Pot per portion
Dessert
Your choice of:
• Apple Crumble with Cinnamon
• Chocolate Lava Cake with Ice Cream
Enjoy!
A Storytelling Dining Experience
Each Sunday Roast, offers a curated multi-course menu that showcases the best of local produce, prepared fresh daily by our chefs. From the first bite to the final course, every detail is designed to celebrate the flavours and stories of the Highlands.
Advance booking is required, unfortunately no walk-ins. Seating is limited and all ingredients are sourced daily from local producers.
Sunday roast service is from
14:00 to 15:30 & 16:00 to 17:30
£65 per person
Includes: Wine or beer pairing, or a cold drink / latte / tea
Contact us: 01631 700366