Aithir Dining Room

Aithir

Gaelic word meaning ‘air’ or ‘sky’

Step inside The Aithir Dining Room and discover a space shaped by atmosphere, elegance, and quiet wonder. One side evokes the stillness of ancient forest, the other reflects the mystery of the sea. Together, they create a setting unlike any other – the perfect place to slow down, connect, and savour.

*Click or tap to view menu option*

Whispers of the Glen

A Mythic Feast in Honour of Beira, Queen of Winter

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Haggis, neeps & tatties with whisky cream

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Hand-dived scallops seared on saffron cauliflower silk, crowned with a crisp parma shard

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Watermelon & Crowdie Salad with Raspberry Vinaigrette & Velvet Truffled Celeriac Soup

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Rosemary-garlic lamb with smoked red pepper & walnut, sweet potato fondant, asparagus & red wine jus

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Date & pistachio sticky toffee pudding with sea salt toffee & cream

Echoes of the Red Deer

A Banquet of Pursuit, Enchantment, and Memory.

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Scott’s Stovies

Slow-cooked potatoes, onions, and beef enriched with butter and pepper.

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Cured Smoked Gravlax with Cream Cheese, Avocado & Brandy Sauce

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Roasted Baby Beets & Carrot–Orange Velvet with Blue Cheese and Honey Dill Curd

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Slow-Braised Wild Duck with Sweet Potato Ginger Silk, Wilted Kale & Cherry Port Sauce

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Whisky macerated Forest Berries with Cream & Oat Praline

The Water Horse’s Lure

A Banquet of Beauty, Danger, and Fate

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Pomegranate, mango, avocado, and a garden raspberry shot.

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Hand-dived seared scallops on saffron cauliflower velvet, crowned with salmon roe and a Parma crisp

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Red Wine–Poached Pears & Goat Cheese Chia Salad accompanied by Wild Forest Mushroom Cappuccino

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Scotch Tenderloin & Butter-Poached Lobster dauphinoise potatoes, cherry vine, truffle jus.

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Forest Berry Mille-Feuille — lemon cream with wild fruits

Advance booking is required, unfortunately no walk-ins. Seating is limited and all ingredients are sourced daily from local producers.

Dinner service is from 18:00pm – 20:15pm
£95 per person (excluding drinks)
*Menus vary depending on the evening.*

A Storytelling Dining Experience

Each evening, we offer a curated multi-course menu that showcases the best of local produce, prepared fresh daily by our chefs. From the first bite to the final course, every detail is designed to celebrate the flavours and stories of the Highlands.